Side Pannel
Malted Milk Ball Blondies
Malted Milk Ball Blondies
- Recipe Submitted by maryjosh on 02/21/2019
Ingredients List
- 3/4 cup butter softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 C malted milk powder
- 1 1/2 C crushed malted milk balls
Directions
Preheat oven to 350 degrees
Grease 13 x 9 pan
Beat butter, brown sugar and granulated sugar in large bowl until creamy
Add eggs; beat well
Stir together flour, malted milk powder, baking soda and salt; gradually add to butter mixture, blending well
Spread into prepared pan
Sprinkle with crushed malted milk balls.
Bake 30-35 minutes or until top is golden brown and center is set
Do not over-bake
Cool completely in pan on wire rack
Cut into bars
Grease 13 x 9 pan
Beat butter, brown sugar and granulated sugar in large bowl until creamy
Add eggs; beat well
Stir together flour, malted milk powder, baking soda and salt; gradually add to butter mixture, blending well
Spread into prepared pan
Sprinkle with crushed malted milk balls.
Bake 30-35 minutes or until top is golden brown and center is set
Do not over-bake
Cool completely in pan on wire rack
Cut into bars
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
