Side Pannel
Mama Blue's Shrimp Patties
Mama Blue's Shrimp Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood
Ingredients List
- 3 c Water
- 1 lb Unpeeled medium-size fresh
- - shrimp
- 3 tb Butter or margarine
- 1/3 c All-purpose flour
- 1/2 c Milk
- 2 Green onions, chopped
- 1 ts Lemon juice
- 1/2 ts Beau Monde seasoning
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 ts Paprika
- 1/4 ts Hot sauce
- 1 lg Egg, lightly beaten
- 1 c Italian-seasoned bread
- - crumbs, divided
- 1/4 c Vegetable oil
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop
shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over
medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4
patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a
skillet. Fry in hot oil until golden, turning once. Drain.
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop
shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over
medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4
patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a
skillet. Fry in hot oil until golden, turning once. Drain.
Tweet