• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Mama Tucker's Crab Cakes

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fresh lump crabmeat picked
  • -over for shells and
  • -cartilage
  • 1 Egg
  • 2 tb Mayonnaise
  • 3 sl White bread (such as Wonder)
  • -no crusts and; cut in 1
  • -inch cubes
  • 1 1/2 ts Worcestershire sauce; plus
  • -extra for, serving
  • 1 ts Honey mustard; plus extra
  • -for serving
  • 1/2 ts Old bay seasoning
  • Peanut oil and lard for deep
  • -frying


Place crabmeat in a large bowl. In a small bowl whisk together egg,
mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour over
crabmeat and mix well. Pat one handful of crabmeat mixture into a cake;
this amount should make 5 cakes. In a large cast-iron skillet, heat about
1-inch oil and lard over medium-high heat. Add crab cakes and fry 3 to 4
minutes per side, or until well-browned. Remove crab cakes and drain on
paper towels. Serve with Worcestershire sauce and honey mustard, if

Yield: 5 Crab Cakes

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