Side Pannel
Mama's Best Shrimp Louis
Mama's Best Shrimp Louis
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- 6 c Water
- 2 lb Unpeeled medium-size fresh
- - shrimp
- 1/2 c Mayonnaise or salad dressing
- 2 tb Chopped green onions
- 2 tb Chopped green pepper
- 1 lg Hard-cooked egg, finely
- - chopped
- 1 tb Chopped pimiento
- 1/2 ts Lemon juice
- 1/2 ts Salt
- 1/8 ts Pepper
- Curly leaf lettuce
- Shredded iceberg lettuce
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad
bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp
mixture evenly over shredded lettice.
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad
bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp
mixture evenly over shredded lettice.
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