Side Pannel
Mama's Chicken Stew
Mama's Chicken Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Low Fat, Main Dish, Poultry
Ingredients List
- 1 lb Skinned, boned chicken
- -breasts; cut into bite-
- -sized pieces
- 1 lb Skinned, boned chicken
- -thighs; cut into bite-sized
- -pieces
- 2 c Water
- 1 c Frozen small whole onions
- 1 c (1/2-inch) sliced celery
- 1 c Thinly sliced carrot
- 1 ts Paprika
- 1/2 ts Salt
- 1/2 ts Rubbed sage
- 1/2 ts Dried thyme
- 1/2 ts Pepper
- 1 cn (14-1/4 oz.) Fat-free
- -chicken broth
- 2 c Halved mushrooms
- 1 cn (6-oz.) Tomato paste
- 1/4 c Water
- 3 tb Cornstarch
- 2 c Frozen green peas
Directions
Combine first 14 ingredients in a large electric slow cooker. Cover with
lid, and cook on high-heat setting for 4 hours or until carrot is tender.
Combine water and cornstarch in a small bowl, stirring with a wire whisk
until blended. Add cornstarch mixture and peas to slow cooker; stir well.
Cover and cook on high-heat setting an additional 30 minutes. Yield: 8
servings (serving size: 1-1/2 cups).
lid, and cook on high-heat setting for 4 hours or until carrot is tender.
Combine water and cornstarch in a small bowl, stirring with a wire whisk
until blended. Add cornstarch mixture and peas to slow cooker; stir well.
Cover and cook on high-heat setting an additional 30 minutes. Yield: 8
servings (serving size: 1-1/2 cups).
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