• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mama's Chicken Stew

  • Recipe Submitted by on

Category: Crockpot, Low Fat, Main Dish, Poultry

 Ingredients List

  • 1 lb Skinned, boned chicken
  • -breasts; cut into bite-
  • -sized pieces
  • 1 lb Skinned, boned chicken
  • -thighs; cut into bite-sized
  • -pieces
  • 2 c Water
  • 1 c Frozen small whole onions
  • 1 c (1/2-inch) sliced celery
  • 1 c Thinly sliced carrot
  • 1 ts Paprika
  • 1/2 ts Salt
  • 1/2 ts Rubbed sage
  • 1/2 ts Dried thyme
  • 1/2 ts Pepper
  • 1 cn (14-1/4 oz.) Fat-free
  • -chicken broth
  • 2 c Halved mushrooms
  • 1 cn (6-oz.) Tomato paste
  • 1/4 c Water
  • 3 tb Cornstarch
  • 2 c Frozen green peas


Combine first 14 ingredients in a large electric slow cooker. Cover with
lid, and cook on high-heat setting for 4 hours or until carrot is tender.
Combine water and cornstarch in a small bowl, stirring with a wire whisk
until blended. Add cornstarch mixture and peas to slow cooker; stir well.
Cover and cook on high-heat setting an additional 30 minutes. Yield: 8
servings (serving size: 1-1/2 cups).

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