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  • Serves: 1 Servings

Mama's Collards

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 bn Collards
  • 2 tb Vegetable oil
  • 1 Red pepper; diced
  • 1 Onion; diced
  • 2 1/4 c Water
  • Salt
  • Pepper


Wash and de-stem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens are
soft. Season with salt and pepper and serve.

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