Side Pannel
Mama's Collards
Ingredients List
- 1 bn Collards
- 2 tb Vegetable oil
- 1 Red pepper; diced
- 1 Onion; diced
- 2 1/4 c Water
- Salt
- Pepper
Directions
Wash and de-stem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens are
soft. Season with salt and pepper and serve.
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens are
soft. Season with salt and pepper and serve.
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