• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mama's Italian Meatloaf

  • Recipe Submitted by on

Category: Meat, Beef, Italian

 Ingredients List

  • 2 lb Lean ground beef
  • 1 lb Italian sausage
  • 1 1/2 c Cracker crumbs
  • 2 Eggs, beaten
  • 1 md Onion, chopped
  • 1 Bell pepper, chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Oregano
  • 1 cl Garlic,minced
  • 1 c Pizza sauce


1/2 lb Boiled ham,sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms,drained

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a
large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on
top of meat mixture,leaving a small margin.Spread mushrooms over
ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10"
size and roll meat like a jelly roll.Use wax paper to lift.When rolled
tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before
done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.

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