Side Pannel
Mama's Pasta
Ingredients List
- Waldine Van Geffen VGHC42A
- 5 Sticks butter or light
- Margarine
- 1 c Olive oil
- 15 Roma tomatoes; seed -- cut
- In
- Strips
- 2 bn Green onions -- chopped
- 24 Artichoke hearts -- chopped
- 1/2 c Fresh parsley -- chopped
- 1/2 c Fresh basil -- chopped
- 200 ml Garlic -- sliced
- 4 ts Salt or to taste
- 1 ts Black pepper or to taste
- 1 ts Cayenne pepper or to taste
- 5 lb Shrimp; cook -- peel
- Pasta
Directions
This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)
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