• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mama's Pasta

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 5 Sticks butter or light
  • Margarine
  • 1 c Olive oil
  • 15 Roma tomatoes; seed -- cut
  • In
  • Strips
  • 2 bn Green onions -- chopped
  • 24 Artichoke hearts -- chopped
  • 1/2 c Fresh parsley -- chopped
  • 1/2 c Fresh basil -- chopped
  • 200 ml Garlic -- sliced
  • 4 ts Salt or to taste
  • 1 ts Black pepper or to taste
  • 1 ts Cayenne pepper or to taste
  • 5 lb Shrimp; cook -- peel
  • Pasta


This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)

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