• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mama's Pickled Beets

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 lb Beets
  • 1 Stick Cinnamon
  • 1 ts Whole allspice
  • 6 Whole cloves
  • 1 pt Vinegar
  • 1/2 c Water
  • 1/2 c Sugar


Cook beets in boiling water until tender, remove skins, roots and tops. Tie
spices in cheesecloth bag. Heat vinegar, water, sugar and spices to
boiling. Add beets, whole or sliced and boil 5 minutes. Remove spice bag,
pack beets in sterile jars and fill jars with hot liquid. Seal.

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