• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mama's Rhubarb Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 3 tb Flour
  • 1 c Water
  • 1 Egg, beaten
  • 2 c Rhubarb, cut into small
  • Pieces
  • 1 Mama's Plain Pastry

 Directions

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart
(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust,
cool slightly and cover with whipped cream.


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