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  • Serves: 1 Servings

Mama's White Taffy

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Category: Candy

 Ingredients List

  • 1 1/2 c Sugar
  • 1/2 c Water
  • 1/2 tb Vinegar
  • 1/4 ts Cream of Tartar
  • 1 ts Lemon extract


Place the sugar, water, vinegar and cream of tartar in a sauce pan. Cook
to 290 degrees, or to the soft-crack stage. Add the extract and pour out on
a butterred platter. When cool enough to handle, pull until white and
glossy. Cut into sticks or cushions.

Culinary Arts Institute Encyclopedia Cookbook, 1948

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