Side Pannel
Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)
Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 6 Mangoes
- 1 1/2 ts Turmeric
- 1 1/2 tb Jaggery
- 4 Sprigs curry leaves; cleaned
- 3 c Curd; churned
- Salt; to taste
- ---To Grind---
- 1 Coconut; grated
- 16 Green chiles
- 1 ts Cumin seeds
- ---For Seasoning---
- 3 tb Coconut oil
- 1 ts Black mustard seeds
- 3 Red chiles; broken
Directions
Wash, deseed and cut mangoes into large pieces. Cook along with the
turmeric, salt, jaggery, curry leaves and a little water till done. Grind
coconut, green chilies, and cumin seeds into a paste, adding a little
water. Add to the cooked mangoes and churned curd. Heat oil and add mustard
seeds and red chilies. When brown, pour over curd and mango mixture. Bring
to a boil and serve.
You can substitute 4 bananas for the mangoes.
turmeric, salt, jaggery, curry leaves and a little water till done. Grind
coconut, green chilies, and cumin seeds into a paste, adding a little
water. Add to the cooked mangoes and churned curd. Heat oil and add mustard
seeds and red chilies. When brown, pour over curd and mango mixture. Bring
to a boil and serve.
You can substitute 4 bananas for the mangoes.
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