• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 6 Mangoes
  • 1 1/2 ts Turmeric
  • 1 1/2 tb Jaggery
  • 4 Sprigs curry leaves; cleaned
  • 3 c Curd; churned
  • Salt; to taste
  • ---To Grind---
  • 1 Coconut; grated
  • 16 Green chiles
  • 1 ts Cumin seeds
  • ---For Seasoning---
  • 3 tb Coconut oil
  • 1 ts Black mustard seeds
  • 3 Red chiles; broken


Wash, deseed and cut mangoes into large pieces. Cook along with the
turmeric, salt, jaggery, curry leaves and a little water till done. Grind
coconut, green chilies, and cumin seeds into a paste, adding a little
water. Add to the cooked mangoes and churned curd. Heat oil and add mustard
seeds and red chilies. When brown, pour over curd and mango mixture. Bring
to a boil and serve.

You can substitute 4 bananas for the mangoes.

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