Side Pannel
Mamma's Stracciatelle with Tiny Meatballs
Mamma's Stracciatelle with Tiny Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups, Beef, Pasta
Ingredients List
- ----------------------------DOM DELUISE EAT THIS----------------------------
Directions
SOUP
1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta)
1 ts Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned
MEATBALLS
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 ts Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan
So many different textures and colors. Worth the little extra effort. Soup:
In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm
bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs,
stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with
Parmesan.
1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta)
1 ts Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned
MEATBALLS
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 ts Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan
So many different textures and colors. Worth the little extra effort. Soup:
In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm
bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs,
stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with
Parmesan.
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