Side Pannel
Manana Chicken Bake
Ingredients List
- 1/2 ts Olive oil
- 1 lb Ground chicken breast,
- -skinless
- 1 c Onions; chopped
- 1 c Mushrooms; sliced
- 1 c Red and green bell peppers;
- -chopped
- 10 3/4 oz Low-fat cream of mushroom
- -soup
- 3/4 c Skim milk
- 2 ts Worcestershire sauce
- 1 ts Salt
- 1/8 ts Black pepper
- 3 3/4 c No Yolks(TM) egg noodle
- -substitute; cooked
- 1 c Low-fat Monterey Jack
- -cheese; grated
Directions
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a skillet, heat oil over medium heat. Add chicken, onions,
mushrooms, and bell peppers. Cook until chicken is no longer pink and
vegetables are tender. Stir in soup, milk, worcestershire sauce, salt, and
black pepper. Pour cooked and drained noodles in prepared pan. Then, place
meat mixture over noodles. Sprinkle with cheese. Bake, covered, for 1 hour.
set aside. In a skillet, heat oil over medium heat. Add chicken, onions,
mushrooms, and bell peppers. Cook until chicken is no longer pink and
vegetables are tender. Stir in soup, milk, worcestershire sauce, salt, and
black pepper. Pour cooked and drained noodles in prepared pan. Then, place
meat mixture over noodles. Sprinkle with cheese. Bake, covered, for 1 hour.
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