• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Snacks, Hawaiian

 Ingredients List

  • 3/4 c Warm water -- (105-115 deg)
  • 2 1/2 c Biscuit mix
  • 2 tb Vegetable oil
  • 1 lb Lean char siu (Chinese roast
  • Pork) -- diced
  • 1/2 c Chopped green onions
  • 1 tb Vegetable oil
  • 1 1/2 ts Sugar
  • 1 tb Nam yue (red bean curd)
  • 1/2 ts Chinese five spice


Combine shar siu, onions, oil, sugar, nam yue and five spice. Set aside.
Dissolve yeast in warm water. Stir in biscuit mix. Turn onto floured
pastry cloth and knead until smooth (about 20 times). Divide dough into 12
pieces. Grease hands and board with vegetable oil. Flatten pieces of
dough into circles about 1/3" thick. Let the circles rest. Place 1/12th
of the filling on top of each circle. Form into buns by pulling the dough
up around the filling. Pinch to seal the seams. Place on squares of
waxed paper, smooth side up. Arrange on a steaming rack. Cover and let
rise until doubled. Steam for 15 minutes. Serve warm. Yummy!!! Me ke
aloha, Mary

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