• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mandarin Almond Cream

  • Recipe Submitted by on

Category: Desserts, Chinese

 Ingredients List

  • Stephen Ceideburg
  • 2 Envelopes (1/4 ounce each)
  • -unflavored gelatin
  • 1 qt 2% milk
  • 1/3 c NutraSweet Spoonful
  • 1/4 To 1/2 teaspoon almond
  • -extract
  • 20 oz Mandarin orange segments,
  • -drained


As luscious as its name sounds, this oriental-inspired dessert is the
smooth, creamy kind everyone has room for.

SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes.
Cook over medium-low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon- ful and almond extract.

POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual

NOTE: After stirring oranges into the custard, the mixture can be spooned
into individual dishes or stemmed goblets; refrigerate as above. Sweet
cherries, peach slices, or other fruit can be substituted for the oranges.


Serving Size: 1/6 recipe

Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg

DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat

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