Side Pannel
Mandarin Almond Cream
Mandarin Almond Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chinese
Ingredients List
- Stephen Ceideburg
- 2 Envelopes (1/4 ounce each)
- -unflavored gelatin
- 1 qt 2% milk
- 1/3 c NutraSweet Spoonful
- 1/4 To 1/2 teaspoon almond
- -extract
- 20 oz Mandarin orange segments,
- -drained
Directions
As luscious as its name sounds, this oriental-inspired dessert is the
smooth, creamy kind everyone has room for.
SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes.
Cook over medium-low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon- ful and almond extract.
POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual
dishes.
NOTE: After stirring oranges into the custard, the mixture can be spooned
into individual dishes or stemmed goblets; refrigerate as above. Sweet
cherries, peach slices, or other fruit can be substituted for the oranges.
NUTRITIONAL INFORMATION
Serving Size: 1/6 recipe
Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg
DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat
smooth, creamy kind everyone has room for.
SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes.
Cook over medium-low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon- ful and almond extract.
POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual
dishes.
NOTE: After stirring oranges into the custard, the mixture can be spooned
into individual dishes or stemmed goblets; refrigerate as above. Sweet
cherries, peach slices, or other fruit can be substituted for the oranges.
NUTRITIONAL INFORMATION
Serving Size: 1/6 recipe
Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg
DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat
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