Side Pannel
Mandarin Chicken and Broccoli
Mandarin Chicken and Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese, Microwave
Ingredients List
- 1 lb Boneless chicken breasts,
- -skinned
- Salt and pepper
- 10 oz Frozen broccoli spears
- 1 tb Cornstarch
- 3/4 c Orange juice
- 3/4 ts Marjoram leaves
- 1/2 ts Ground ginger
- 11 oz Mandarin oranges, drained
- Hot cooked rice
Directions
Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular
pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut
frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic
wrap and microwave on high 6 minutes. Move chicken and broccoli and
microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain
1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure;
set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram
and ginger. Add to reserved liquid. Stirring midway through cooking,
microwave on high 3 minutes or until mixture thickens. Add oranges and
microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving
platter; spoon sauce over top.
pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut
frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic
wrap and microwave on high 6 minutes. Move chicken and broccoli and
microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain
1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure;
set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram
and ginger. Add to reserved liquid. Stirring midway through cooking,
microwave on high 3 minutes or until mixture thickens. Add oranges and
microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving
platter; spoon sauce over top.
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