• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mandarin Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 Whole chicken breasts, boned
  • -and skinned
  • 3 tb Butter
  • 1 1/2 c Sliced mushrooms
  • 2 ts All-purpose flour
  • 2/3 c Water
  • 1/4 c Frozen orange juice
  • -concentrate, thawed
  • 2 pk Instant chicken broth and
  • -seasoning mix
  • 11 oz Can Mandarin orange sections
  • 1/2 c Thinly sliced green onions
  • Cooked rice


In large skillet, brown chicken in butter and set aside. In same skillet,
cook mushrooms over high heat until liquid evaporates, about 1-2 minutes.
Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to
combine. Gradually stir in water. Add orange juice and dry seasoning mix.
Heat to boiling, stirring constantly. Reduce heat, add chicken and simmer
about 3 minutes. Add orange sections and sprinkle with green onions. Serve
over bed of rice.

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