Side Pannel
Mandarin Chicken
Ingredients List
- 20 Chicken wings
- 1 c Sugar
- 1/8 ts Garlic salt
- 3/4 c Vinegar
- 1 1/2 c Cornstarch
- 1/4 c Water
- 3 Eggs
- 1/8 c Soy sauce
- 6 tb Water
- 1/2 c Catsup
- -cooking oil
- 1/2 c Slivered almonds, walnuts,
- -or grated sesame
Directions
Cut wings at first joint and discard the tips. Wash and dry on paper towel
and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings
in batter and deep fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar, water,
soy sauce, catsup and bring to a boil, stirring occasionally. As sauce
begins to thicken, add wings and cook on medium heat. Turn wings carefully
to coat thoroughly with sauce.
Garnish with nuts if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and
only scale the batter part.
and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings
in batter and deep fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar, water,
soy sauce, catsup and bring to a boil, stirring occasionally. As sauce
begins to thicken, add wings and cook on medium heat. Turn wings carefully
to coat thoroughly with sauce.
Garnish with nuts if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and
only scale the batter part.
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