Side Pannel
Mandarin Chow Mein
Ingredients List
- 2 pk Quick-cooking Oriental
- -noodles (3 Ounces)
- (with or without flavor
- -packets)
- 2 tb Soy sauce
- 4 ts Catsup
- 1 tb Worcestershire sauce
- 1 ts Sugar
- 1/2 ts Oriental sesame oil
- Nonstick spray coating
- 4 Cloves garlic, minced
- 1/4 ts Crushed red pepper
- 1/2 lb Lean boneless pork (pork
- -loin or sirloin), cut
- Into thin strips
- 3 c Thinly sliced cabbage
- 8 oz Sliced bamboo shoots (1
- -can), drained and rinsed
- 1/2 c Coarsely shredded carrot
- 2 Green onions, cut into
- -2-inch pieces
Directions
Cook noodles in 4 cups boiling water for 3 minutes or just until tender,
omitting flavor packets, if present. Drain and rinse noodles; set aside.
For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce,
sugar, and sesame oil; set aside. Spray a wok or large skillet with
nonstick spray coating; heat. Add garlic and red pepper to hot wok or
skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute.
Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes
more or until onions are crisp-tender and pork is no longer pink. Add
noodles and sauce; heat through, about 1 minute, stirring gently to coat.
omitting flavor packets, if present. Drain and rinse noodles; set aside.
For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce,
sugar, and sesame oil; set aside. Spray a wok or large skillet with
nonstick spray coating; heat. Add garlic and red pepper to hot wok or
skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute.
Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes
more or until onions are crisp-tender and pork is no longer pink. Add
noodles and sauce; heat through, about 1 minute, stirring gently to coat.
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