• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mandarin Chow Mein

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 2 pk Quick-cooking Oriental
  • -noodles (3 Ounces)
  • (with or without flavor
  • -packets)
  • 2 tb Soy sauce
  • 4 ts Catsup
  • 1 tb Worcestershire sauce
  • 1 ts Sugar
  • 1/2 ts Oriental sesame oil
  • Nonstick spray coating
  • 4 Cloves garlic, minced
  • 1/4 ts Crushed red pepper
  • 1/2 lb Lean boneless pork (pork
  • -loin or sirloin), cut
  • Into thin strips
  • 3 c Thinly sliced cabbage
  • 8 oz Sliced bamboo shoots (1
  • -can), drained and rinsed
  • 1/2 c Coarsely shredded carrot
  • 2 Green onions, cut into
  • -2-inch pieces


Cook noodles in 4 cups boiling water for 3 minutes or just until tender,
omitting flavor packets, if present. Drain and rinse noodles; set aside.
For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce,
sugar, and sesame oil; set aside. Spray a wok or large skillet with
nonstick spray coating; heat. Add garlic and red pepper to hot wok or
skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute.
Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes
more or until onions are crisp-tender and pork is no longer pink. Add
noodles and sauce; heat through, about 1 minute, stirring gently to coat.

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