Side Pannel
Mandarin Cornish Hens
Mandarin Cornish Hens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 2 (3 Lb.) Cornish Hens
- 1/2 c Water
- 2 tb Frozen Orange Juice,
- Thawed & Undiluted
- 1 ts Fines Herbes
- 1/2 ts Chicken Bouillon Granules
- 2 ts Reduced Sodium Soy Sauce
Directions
Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing
Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A
Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min. Pourover
Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade,
Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until
Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8. Chol.
48.)
Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A
Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min. Pourover
Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade,
Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until
Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8. Chol.
48.)
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