• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mandarin Fruit Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 Whole fresh pineapple;
  • -peeled and cored
  • 1 sm Mango; pitted and peeled
  • 1 Whole papaya; seeded and
  • -peeled
  • 2 Whole navel oranges; peel,
  • -pith removed
  • ; sectioned
  • 3 tb Rum; coconut scented
  • 3 ts Sugar
  • 1 pt Lemon sorbet
  • 1/4 c Shredded coconut meat;
  • -sweetened and toaste

 Directions

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then
into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.

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