Side Pannel
Mandarin Fruit Sundae
Ingredients List
- 1/2 Whole fresh pineapple;
- -peeled and cored
- 1 sm Mango; pitted and peeled
- 1 Whole papaya; seeded and
- -peeled
- 2 Whole navel oranges; peel,
- -pith removed
- ; sectioned
- 3 tb Rum; coconut scented
- 3 ts Sugar
- 1 pt Lemon sorbet
- 1/4 c Shredded coconut meat;
- -sweetened and toaste
Directions
Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then
into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.
into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.
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