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Mandarin Orange Cake w/Pineapple Frosting

  • Recipe Submitted by on

Category: Frozen, Cakes, Fruit

 Ingredients List

  • Cake:
  • 1 yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 11 oz can mandarin oranges (with the juice)
  • Frosting:
  • 8 oz Cool Whip
  • 1 sm. can crushed pineapple (8 oz)
  • 1 sm. pkg vanilla instant pudding

 Directions

1. Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.

2. Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

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