• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mandarin-Orange Corn Bread

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1 c All-purpose flour;
  • 1 c Yellow corn meal;
  • 1/3 ts Salt;
  • 3/4 c Sugar;
  • 4 ts Baking powder;
  • 2 Eggs;
  • 1/2 c Melted margarine;
  • 1 c 2 % skim milk;
  • 1 ts Orange extract;
  • 1 cn Economy mandarin orange
  • Slices;


Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3" square Exchanges: 1 starch, 1/2 fat

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