• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mandarin Orange Muffins

  • Recipe Submitted by on

Category: Quick Breads, Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 1 3/4 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Allspice
  • 1/4 ts Nutmeg
  • 1/2 c Sugar
  • 1/3 c Margarine
  • 1 Egg, slightly beaten
  • 1/4 c Milk
  • 10 oz Mandarin orange tin, drained
  • TOPPING (optional)
  • 1/4 c Melted butter
  • 1/4 c Sugar
  • 1/2 ts Cinnamon


Note: tin of broken segments is less expensive than whole segments. About
a cup of fresh orange pieces could be used.

Sift flour with other dry ingredients. Cut in Margarine. Combine egg and
milk, and add all at once to dry ingredients mix only until moistened.

Fold in orange pieces and break them up more if batter seems to dry at
first. Fill greased muffin tins 3/4 full.

Bake at 350F for 20 to 25 minutes.

Remove from muffin tins while still warm. Dip tops in melted butter and
sugar-cinnamon mixture. Makes 12 large muffins.

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