Side Pannel
Mandarin Pecan Salad
Mandarin Pecan Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetarian
Ingredients List
- 7 c Mixed greens; torn into
- -bite-size
- ; pieces, up to 8 cups
- 2 Green onions; chopped
- 1/4 c Chopped celery
- 1 c Drained Mandarin oranges
- 1 c Praline pecans:
- 2 tb Sugar
- 1 c Pecans
Directions
PARSLEY DRESSING
1/2 c Salad oil
1/4 c Chopped parsley
2 tb Sugar
2 tb Sugar cane vinegar; (or
-cider vinegar)
Salt & pepper; a dash of
-each
1 ds TABASCO brand Pepper Sauce
Mix dressing ingredients together. Use less sugar if desired and taste for
desired sweet/hotness by adding TABASCO® sauce. Toss greens, onions celery
and oranges with dressing. Slowly melt sugar in heavy skillet. Mix in
pecans. Cook until light amber color. Allow to cool on wax paper before
using. Sprinkle salad with praline pecans. Makes 4 to 6 servings.
1/2 c Salad oil
1/4 c Chopped parsley
2 tb Sugar
2 tb Sugar cane vinegar; (or
-cider vinegar)
Salt & pepper; a dash of
-each
1 ds TABASCO brand Pepper Sauce
Mix dressing ingredients together. Use less sugar if desired and taste for
desired sweet/hotness by adding TABASCO® sauce. Toss greens, onions celery
and oranges with dressing. Slowly melt sugar in heavy skillet. Mix in
pecans. Cook until light amber color. Allow to cool on wax paper before
using. Sprinkle salad with praline pecans. Makes 4 to 6 servings.
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