• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mandarin Pheasant

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Pheasants, halved
  • 1 cn 11 oz. mandarin oranges
  • 1 tb Cornstarch
  • 2 ts Grated lemon peel
  • 1 tb Lemon juice


Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and
juice. Cook until thickened, stirring constantly. Remove from heat, add
oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425F. Bake
1 hour 325F, baste often. Remove cover. Bake 30 minutes.

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