Side Pannel
Mandarin Rice Pudding
Mandarin Rice Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Desserts
Ingredients List
- 2 1/2 c Cooked rice
- 1 c Undiluted evaporated milk
- 1/2 c Mandarin orange liquid (can)
- 1/2 c Light brown sugar
- 3 tb Butter; melted
- 1 ts Vanilla
- 3 Eggs; beaten
- 1/2 c Raisins
- 1 c Drained mandarin orange
- Sections
Directions
Combine rice with all ingredients except orange sections. Mix well. Lightly
butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
