• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mandarin Rice Pudding

  • Recipe Submitted by on

Category: Crockpot, Desserts

 Ingredients List

  • 2 1/2 c Cooked rice
  • 1 c Undiluted evaporated milk
  • 1/2 c Mandarin orange liquid (can)
  • 1/2 c Light brown sugar
  • 3 tb Butter; melted
  • 1 ts Vanilla
  • 3 Eggs; beaten
  • 1/2 c Raisins
  • 1 c Drained mandarin orange
  • Sections


Combine rice with all ingredients except orange sections. Mix well. Lightly
butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last half-hour, stir in orange sections.

NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.

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