• Prep Time: 35 mins
  • Cooking Time: 0 mins
  • Serves: 12

Mango Almond Icebox Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 package (16 ounces) frozen mango chunks, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 22 crisp ladyfinger cookies
  • 1 package (5 ounces) miniature meringue cookies, coarsely crushed
  • 1 cup sliced almonds


For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and extract until sugar is dissolved; cool completely.
Finely chop 1/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture.
To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of the syrup. Layer with half of each of the following: cream mixture, meringue cookies, remaining mango and almonds. Repeat layers. Refrigerate, covered, 8 hours or overnight. To serve, loosen sides from pan with a knife; remove rim.

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