• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Mango and Cream Crepes

  • Recipe Submitted by on

 Ingredients List

  • 425g can mango slices in syrup
  • 1 cup thickened cream
  • 1 tablespoon icing sugar mixture
  • 8 ready-made fresh crepes
  • Icing sugar mixture, to serve


Step 1
Drain mangoes, reserving 1 tablespoon syrup. Using an electric mixer, beat cream and sugar until soft peaks form.
Step 2
Place 1 crepe on a flat surface. Brush crepe with a little reserved mango syrup. Spoon 2 tablespoons cream mixture 8cm in from edge closest to you. Top with 1 mango slice. Fold in sides and roll up to enclose filling. Place on a plate. Repeat with remaining ingredients.
Step 3
Serve dusted with icing sugar.

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