• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mango Bellini

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • -------------------------------MANGO BELLINI-------------------------------
  • 1 c Diced peeled mango, (1
  • -medium)
  • 2 1/2 tb Fresh lime juice
  • 6 tb Sugar Syrup (see recipe),
  • -chilled
  • 2 c Extra-dry champagne, chilled
  • 2 ts Grenadine syrup


Instructions for MANGO BELLINI: Place first 3 ingredients in a food
processor, and process until smooth. Strain mango puree, and discard pulp.
Pour 1/4 cup mango puree into each of 4 champagne glasses. Add 1/2 cup
champagne; slowly pour 1/2 teaspoon grenadine down inside of each glass (do
not stir before serving). Yield: 4 servings.

Per serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 2mg Sodium

NOTES : Store syrup in refrigerator.

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