Side Pannel
Mango Black Bean Tacos
Mango Black Bean Tacos
- Recipe Submitted by DolceLover on 05/30/2014
Category: Black Beans, Lunch/Snacks
Ingredients List
- 2 diced mangoes
- 20 oz. black beans (about 1½ cans)
- 3-4 tbs. diced red onion
- 1 tbs. diced jalapeno
- 1 lime
- â…“ cup coconut milk
- â…” cup sour cream
- 1 tbs. white sugar
- olive oil, salt, pepper
- a handful of fresh cilantro
- corn tortillas
Directions
1. Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.
2. Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.
3. Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.
4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!
2. Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.
3. Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.
4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!
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