• Prep Time:
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  • Serves: 4 Servings

Mango Blossoms

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 Large mangoes,firm-ripe
  • 1 Large orange,cut into wedges


Slide a sharp knife parallel to broad side of mango and against pit; cut
off both sides. Place halves cut side up; cut flesh to the skin, but not
through, to make 1/2" squares. Gently push up the skin to flare out mango
sections; serve with orange wedges.

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