• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mango Blossoms

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 Large mangoes,firm-ripe
  • 1 Large orange,cut into wedges

 Directions

Slide a sharp knife parallel to broad side of mango and against pit; cut
off both sides. Place halves cut side up; cut flesh to the skin, but not
through, to make 1/2" squares. Gently push up the skin to flare out mango
sections; serve with orange wedges.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?