• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 9

Mango Bread Loaf

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oil
  • 2 eggs
  • 3 Manila mangoes (about 2 1/2 cups), peeled and chopped
  • 1/2 cup raisins
  • 1 tablespoon lemon juice


Grease a 9 x 5 loaf pan and set aside.
In a bowl, combine flour, sugar, ground cinnamon, baking soda and salt. Whisk together until well-distributed.
In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture.
Add mangoes, raisins and lemon juice. Mix well.
Pour mixture into the prepared loaf pan and bake in a 350 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool before slicing.

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