• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mango Brown Betty

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Half-ripe mangoes
  • 2/3 c Bread crumbs
  • 3/4 c Brown sugar
  • 3 tb Butter
  • 1 ts Cinnamon



Slice peeled mangoes to make two cupsful packed hard into measuring cup.
Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of
the buttered bread crumbs into an oiled baking dish, and place on top a
layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of
cinnamon has been added. Add another layer of bread crumbs, then a layer of
mango, and top with crumbs. Bake at 350 degrees for about one hour or until
the mangoes are soft.


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