• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mango Charlotte Strawberry Sauce

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • ---------------------------------CHARLOTTE---------------------------------
  • 1/2 c Mango nectar
  • 1/4 oz Unflavored gelatin
  • 2 1/2 c Diced peeled ripe mangoes
  • 2 tb Sugar
  • 1 1/3 c Plain low-fat yogurt
  • 24 Sponge cake ladyfingers

 Directions

SAUCE
1 pt Strawberries; sliced
2 tb Sugar

FOR CHARLOTTE: Place nectar in small saucepan. Sprinkle gelatin over.
Let stand 10 minutes to soften gelatin. Stir over low heat until gelatin
dissolves. Remove from heat. Puree 2 cups mangoes in processor. Place
in medium bowl. Stir in nectar mixture, sugar and lemon juice. Place
bowl over large bowl filled with ice water. Stir mango mixture
occasionally until cold and beginning to mound, about 10 minutes. Fold in
yogurt and 1/2 cup diced mangoes. Chill over ice water 5 minutes longer,
stirring occasionally.

Arrange enough ladyfingers over bottom of 8-inch-diameter springform pan
with 2-3/4-inch-high sides to cover completely, trimming as necessary.
Halve remaining ladyfingers crosswise nad stand around sides of pan, edges
touching and rounded sides out. Spoon mango mixture into pan. Cover with
plastic; chill until set, at least 5 hours.

FOR SAUCE: Puree strawberries and sugar in processor.

Release pan sides from charlotte. Serve with strawberry sauce.

PER SERVING: calories, 140; fat 2 g; sodium, 46 mg; cholesterol, 41 mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?