• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mango Chutney Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1 c Mayonnaise
  • 1 c Sour cream
  • 1/2 c Mango chutney
  • 1/4 c Minced cilantro
  • 1/4 c Minced green onion
  • 1 ts Salt
  • 6 c Cooked chicken meat; diced
  • 1 c Toasted pecans; for garnish

 Directions

1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro,
green onion, and salt.

2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with
pecans before serving.

Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein;
14g Carbohydrate; 112mg Cholesterol; 524mg Sodium

NOTES : Use leftover chicken or simmer boneless chicken breasts, covered
with water, until tender (25 to 35 minutes). Note that the chicken must
marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh
fruit.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?