Side Pannel
Mango Chutney Chicken Salad
Mango Chutney Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry
Ingredients List
- 1 c Mayonnaise
- 1 c Sour cream
- 1/2 c Mango chutney
- 1/4 c Minced cilantro
- 1/4 c Minced green onion
- 1 ts Salt
- 6 c Cooked chicken meat; diced
- 1 c Toasted pecans; for garnish
Directions
1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro,
green onion, and salt.
2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with
pecans before serving.
Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein;
14g Carbohydrate; 112mg Cholesterol; 524mg Sodium
NOTES : Use leftover chicken or simmer boneless chicken breasts, covered
with water, until tender (25 to 35 minutes). Note that the chicken must
marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh
fruit.
green onion, and salt.
2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with
pecans before serving.
Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein;
14g Carbohydrate; 112mg Cholesterol; 524mg Sodium
NOTES : Use leftover chicken or simmer boneless chicken breasts, covered
with water, until tender (25 to 35 minutes). Note that the chicken must
marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh
fruit.
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