• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mango Chutney Chicken Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1 c Mayonnaise
  • 1 c Sour cream
  • 1/2 c Mango chutney
  • 1/4 c Minced cilantro
  • 1/4 c Minced green onion
  • 1 ts Salt
  • 6 c Cooked chicken meat; diced
  • 1 c Toasted pecans; for garnish


1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro,
green onion, and salt.

2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with
pecans before serving.

Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein;
14g Carbohydrate; 112mg Cholesterol; 524mg Sodium

NOTES : Use leftover chicken or simmer boneless chicken breasts, covered
with water, until tender (25 to 35 minutes). Note that the chicken must
marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh

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