• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mango Chutney

  • Recipe Submitted by on

Category: Fruit, Canning, Gifts

 Ingredients List

  • 2 1/4 c Cider vinegar
  • 3 1/2 c Sugar
  • 2 tb Chopped gingerroot
  • 2 sm Dried red chiles; optional
  • -and chopped
  • 1 Garlic clove; minced
  • 1 1/4 ts Salt
  • 4 c Coarsely chopped mangoes;
  • -(peeled, half-ripe,
  • 3 c Raisins

 Directions

The perfume of mangoes and the fire of chiles combine to create a wonderful
chutney that offers a complementary flavor to grilled chicken or fish.

Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt.
Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until
mixture thickens to desired consistency. Pour into hot sterilized jars and
seal.

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