• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mango Chutney

  • Recipe Submitted by on

Category: Fruit, Canning, Gifts

 Ingredients List

  • 2 1/4 c Cider vinegar
  • 3 1/2 c Sugar
  • 2 tb Chopped gingerroot
  • 2 sm Dried red chiles; optional
  • -and chopped
  • 1 Garlic clove; minced
  • 1 1/4 ts Salt
  • 4 c Coarsely chopped mangoes;
  • -(peeled, half-ripe,
  • 3 c Raisins


The perfume of mangoes and the fire of chiles combine to create a wonderful
chutney that offers a complementary flavor to grilled chicken or fish.

Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt.
Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until
mixture thickens to desired consistency. Pour into hot sterilized jars and

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