Side Pannel
Mango Chutney
Mango Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Canning, Gifts
Ingredients List
- 2 1/4 c Cider vinegar
- 3 1/2 c Sugar
- 2 tb Chopped gingerroot
- 2 sm Dried red chiles; optional
- -and chopped
- 1 Garlic clove; minced
- 1 1/4 ts Salt
- 4 c Coarsely chopped mangoes;
- -(peeled, half-ripe,
- 3 c Raisins
Directions
The perfume of mangoes and the fire of chiles combine to create a wonderful
chutney that offers a complementary flavor to grilled chicken or fish.
Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt.
Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until
mixture thickens to desired consistency. Pour into hot sterilized jars and
seal.
chutney that offers a complementary flavor to grilled chicken or fish.
Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt.
Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until
mixture thickens to desired consistency. Pour into hot sterilized jars and
seal.
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