Side Pannel
Mango Chutney Vinaigrette (Chesman)
Mango Chutney Vinaigrette (Chesman)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3/4 c Mango chutney
- 2 tb Fresh lemon juice
- 1 tb Peanut oil
- 1 ts Honey
- 1/4 c Chopped fresh mint
- 1/4 c Chopped fresh cilantro
- Salt; to taste
Directions
Chutney is a spicy condiment that contains fruit, vinegar, sugar and
spices. Major Grey mango-chutney is one of the most popular brands on the
market; there are many more to choose among. Use it the way you might
mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and
Broccoli Salad with Chutney Vinaigrette" by Chesman for example.
Combine all the ingredients in a blender and puree until smooth. Taste and
adjust the seasonings. Stored in an airtight container, the vinaigrette
will keep for 4 to 5 days in the refrigerator. Stir or shake well just
before using. Makes 1-1/4 cup.
::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat)
spices. Major Grey mango-chutney is one of the most popular brands on the
market; there are many more to choose among. Use it the way you might
mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and
Broccoli Salad with Chutney Vinaigrette" by Chesman for example.
Combine all the ingredients in a blender and puree until smooth. Taste and
adjust the seasonings. Stored in an airtight container, the vinaigrette
will keep for 4 to 5 days in the refrigerator. Stir or shake well just
before using. Makes 1-1/4 cup.
::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat)
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