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  • Serves: 4 Servings

Mango Chutney Vinaigrette (Chesman)

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Category: Salads

 Ingredients List

  • 3/4 c Mango chutney
  • 2 tb Fresh lemon juice
  • 1 tb Peanut oil
  • 1 ts Honey
  • 1/4 c Chopped fresh mint
  • 1/4 c Chopped fresh cilantro
  • Salt; to taste


Chutney is a spicy condiment that contains fruit, vinegar, sugar and
spices. Major Grey mango-chutney is one of the most popular brands on the
market; there are many more to choose among. Use it the way you might
mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and
Broccoli Salad with Chutney Vinaigrette" by Chesman for example.

Combine all the ingredients in a blender and puree until smooth. Taste and
adjust the seasonings. Stored in an airtight container, the vinaigrette
will keep for 4 to 5 days in the refrigerator. Stir or shake well just
before using. Makes 1-1/4 cup.

::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat)

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