• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mango Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -Sue Woodward
  • 2 Mangoes; peeled, pitted, and
  • -sliced
  • 2 tb Lime juice
  • 1/2 ts Ground nutmeg
  • 1 c Flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Brown sugar
  • 3 tb Margarine; softened
  • 1/2 c Milk


Preheat oven to 375~. Combine mangoes, lime juice, and nutmeg in mixing
bowl. Spoon fruit into lightly greased 8" square baking pan. Combine
flour, baking powder, salt and brown sugar in mixing bowl. With pastry
cutter, cut margarine into flour until mixture resembles coarse meal. Stir
in milk; blend batter until smooth. Spread batter evenly over fruit. Bake
cobbler for 20-25 mins. or until lightly browned on top. Allow to cool a
few min., then cut. Serve warm with yogurt, ice cream, or whipped topping.

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