Side Pannel
Mango Coconut Bread
Ingredients List
- 1 c Sugar
- 2 Eggs
- 2/3 c Vegetable oil
- 1 1/4 c All-purpose flour
- 1 1/4 ts Baking soda
- 1 1/4 ts Cinnamon
- 1/4 ts Salt
- 1 c Pureed mango; peeled
- (about 3 large, ripe
- -mangoes)
- 1 ts Vanilla
- 1/4 c Raisins
- 1/4 c Shredded coconut meat
- 1/4 c Chopped walnuts
Directions
In medium bowl, cream sugar, eggs and oil until thick. Sift together dry
ingredients and add to creamed mixture, blending well. Stir in mango puree,
vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F /
180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack.
Substitute 1 egg white and 1 whole egg.
ingredients and add to creamed mixture, blending well. Stir in mango puree,
vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F /
180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack.
Substitute 1 egg white and 1 whole egg.
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