• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mango Cream Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 pk (15 oz.) refrigerated
  • -piecrusts
  • 1 Envelope unflavored gelatin
  • 1/3 c Lime juice
  • 1 cn (14 oz.) sweetened condensed
  • -milk
  • 1/4 c Rum; optional
  • 1 Jar (26 oz.) mango slices
  • 1 c Whipping cream
  • 2 tb Sifted powdered sugar
  • Fresh mint sprigs; for
  • -garnish


Fit piecrust into 9 inch pieplate according to package directions; fold
edges under, and crimp. Prick bottom and sides of piecrust witha fork.

Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.

Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, 2 minutes or until gelatin
dissolves. Remove from heat, and stir in condensed milk and, if desired,

Process mango slices in a food processor or electric blender until smooth.
Stir 2 cups mango into gelatin mixture, reserving remaining mango for
another use; pour into prepared piecrust. Chill until set.

Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over filling. Garnish, if desired. Makes 1
(9-inch) pie.

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