• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mango Custard with Oranges

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 Mangoes, peeled and seeded
  • 1/2 c Granulated sugar
  • 1/4 c Dark rum
  • 3 tb Lime juice
  • 2 lg Eggs
  • 1 ts Vanilla extract
  • 3 Oranges, peeled and divided
  • -into segments
  • 1 c Whipped cream, sweetened
  • -to taste


In a blender, puree mangoes with the granulated sugar, rum and lime juice.
Add the eggs and blend.

Transfer the mixture to a double boiler and cook over simmering water.
Whisk constantly until mixture is custardy and firm. Pour custard into a
mixing bowl and stir in vanilla extract. Chill covered.

To serve, divide orange segments in individual dessert dishes. Stir the
chilled mango custard and spoon over the oranges.

Garnish with sweetened whipped cream.

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