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Mango Frozen Yogurt

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Category: Frozen

 Ingredients List

  • 1 cup good-quality plain yogurt (not fat free)
  • 1/2 cup milk (2 % is perfect)
  • 1/4 cup sugar (or to taste)
  • 2 ripe mangos, peeled and diced
  • 3 Tbsp. honey
  • Pinch salt


Place all of the ingredients in a blender or food processor and blend until smooth. Refrigerate until well chilled.

If you don”™t have an ice cream machine, place the bowl in the freezer, cover it, and set your timer for 45 minutes. When the timer goes off, whisk it vigorously and place it back into the freezer. Set the timer again, and do this every 45 minutes until the mixture is frozen.

If you do have a machine, freeze the chilled mixture according to the manufacturer”™s directions. Serve immediately or freeze until solid before scooping. Makes about 1.5 L.

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