Side Pannel
Mango Ginger Dipping Sauce
Mango Ginger Dipping Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Condiments, Sauces
Ingredients List
- 2 c Pureed ripe mangos. (about
- 2 to 3 mangos)
- 2 ts Grated, peeled fresh ginger
- Marinated in 2 tbs. rice
- Vinegar
- 4 tb Tabasco Habanero Sauce
- 1 Clove garlic, chopped
- 3/4 ts Yellow curry powder
- Juice of 1 orange
- 3 tb Extra virgin olive oil
Directions
In a blender, use the puree setting to blend together all ingredients until
the sauce is very smooth. Serve at room temperature in small individual
bowls.
Excellent with chicken, pork, shrimp or fish as a dippin sauce.
Martinique Bistro, New Orleans, Louisiana
the sauce is very smooth. Serve at room temperature in small individual
bowls.
Excellent with chicken, pork, shrimp or fish as a dippin sauce.
Martinique Bistro, New Orleans, Louisiana
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