Side Pannel
Mango Ice Low fat Cream
Mango Ice Low fat Cream
- Recipe Submitted by Herb on 10/28/2014
Category: Holiday, Frozen, Fruit
Ingredients List
- Alphonso mangoes: 2, about 1 kg.(around 2 lb)
- Every Day Milk powder: 200 gm. (7 0z)
- Low fat cream: 200 ml. (6.8 fl oz)
- Skimmed milk: 1 cup.
- Sugar: 1/2 cup.
Directions
Peel the mangoes and cube it. Put in a blender and puree it.
Add in the milk powder, skimmed milk, sugar, and low fat cream.
Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
Pour into two, l liter containers.
Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times.
Leave it undisturbed in the freezer, preferably overnight or until set.
Scoop the mango ice cream and serve.
Add in the milk powder, skimmed milk, sugar, and low fat cream.
Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
Pour into two, l liter containers.
Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times.
Leave it undisturbed in the freezer, preferably overnight or until set.
Scoop the mango ice cream and serve.
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