• Prep Time: 7-minutes
  • Cooking Time:
  • Serves:

Mango Ice Low fat Cream

  • Recipe Submitted by on

Category: Holiday, Frozen, Fruit

 Ingredients List

  • Alphonso mangoes: 2, about 1 kg.(around 2 lb)
  • Every Day Milk powder: 200 gm. (7 0z)
  • Low fat cream: 200 ml. (6.8 fl oz)
  • Skimmed milk: 1 cup.
  • Sugar: 1/2 cup.

 Directions

Peel the mangoes and cube it. Put in a blender and puree it.

Add in the milk powder, skimmed milk, sugar, and low fat cream.

Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.

Pour into two, l liter containers.

Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times.

Leave it undisturbed in the freezer, preferably overnight or until set.
Scoop the mango ice cream and serve.

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