• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mango Jam

  • Recipe Submitted by on

Category: Desserts, Jams & Preserves

 Ingredients List

  • 4 c Mango pulp (buy about 6 lb)
  • 1/4 c Lemon juice
  • 6 c Sugar
  • 1 pk Dry pectin


Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run
through a food processor or blender - try NOT to puree. In a 10 qt pan, mix
fruit, lemon juice and pectin. Place over high heat; stirring constantly,
bring to a rolling boil that cannot be stirred down. Still stirring, add
sugar. Return to a boil that cannot be stirred down, then boil for exactly
2 minutes. Remove from heat; skim off foam. Ladle hot jam into prepared
half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on
rings. Process in boiling water bath for ten minutes. Makes about 6 1/2

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