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  • Serves: 1 Servings

Mango Jam

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 2 c Pulp of ripe mangoes
  • 1 c Sugar *
  • 1/2 ts Citric acid


* (increase to 1 1/3 cup if pulp is sour and slightly underripe).

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