Side Pannel
Mango Muffins
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/4 c Cream cheese
- 1/2 c Sugar
- 2 Eggs
- 1 c Apricot yoghurt
- 1 Lemon; grated rind of
- 1 1/2 c Chopped mango (drain if
- -canned)
- 1/2 c Sour whipped cream (to make
- -cream sour; add 1 tsp lemon
- -juice)
Directions
DRY MIX
2 1/2 c Self-raising flour
TOPPING
1/4 c Toasted slivered almonds
1/4 c Castor sugar
Preheat oven to 350øF, prepare pans. Blend the sugar into the cream cheese.
Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in
the flour. If the mixture is still runny add an extra 1/2 cup flour. Place
in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12.
Variation: Peaches & Cream Muffins - Substitute the mango with chopped
peaches.
2 1/2 c Self-raising flour
TOPPING
1/4 c Toasted slivered almonds
1/4 c Castor sugar
Preheat oven to 350øF, prepare pans. Blend the sugar into the cream cheese.
Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in
the flour. If the mixture is still runny add an extra 1/2 cup flour. Place
in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12.
Variation: Peaches & Cream Muffins - Substitute the mango with chopped
peaches.
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