• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mango or Orange Creme

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Low-fat milk
  • 1/4 c Sugar
  • 2 ts Rosewater
  • 6 tb Cornstarch; divided use
  • 2/3 c Water; divided use
  • 2 c Mango or orange juice
  • 2 Mangos or oranges; peeled
  • -and coarsely chopped


Whipped cream; optional
Ground pistachios

1. Heat the milk in a saucepan over low heat, adding the sugar and the
rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water
and whisk into the milk. Stir constantly until the milk thickens. Remove
from the heat and let stand.

2. In another saucepan, bring the mango or orange juice to a boil. Dissolve
the remaining 3 tablespoons in the remaining 1/3 cup water, and whisk into
the juice. Stir constantly until the liquid thickens. Remove from the heat
and let stand.

3. Pour half of the thickened milk into attractive stemmed glasses or
serving dishes. Carefully cover with a layer of thickened juice and drop in
a few pieced of fresh fruit. Pour the remaining milk pudding in a third
layer and garnish with the rest of the chopped fruit. For a special
occasion, each glass may be garnished with a rosette of whipped cream,
surrounded by the chunks of fresh mango or orange. Sprinkle with ground
pistachio and refrigerate.

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